SUSHI LOUNGE – The Dolphin Restaurant

The Dolphin’s world-class Sushi Chefs have created an engaging and complete menu to satisfy any sushi aficionado.

Begin your ‘Dolphin’ Sushi experience with a warm bowl of Miso soup or a crisp and tart Sunomono salad. Continue to appease your sushi appetite with an OVER THE TOP Rainbow Poke (Premium cuts of tuna, salmon, white fish and avocado) served atop sweet sushi rice with our “Broke Da Mouth” sauce or the freshest of Maki (Cut Rolls) like the traditional California, Caterpillar and Spider Rolls, or sample the Chef’s creative faire like U-Megan-Me-Crazy (Sesame seeds, spicy shrimp, tuna, avocado and asparagus), the Stolen Roll (Salmon, jalapeno, white onion, avocado, cream cheese, spicy mayo, tempura battered and topped with unagi sauce and macnuts), or maybe the Flyin’ Hawaiian (Tempura battered and chopped spicy softshell crab, avocado, cucumber, thinly sliced white and green onion wrapped in soy paper and topped with hamachi and finished with a squeeze of lemon).

If these tempting selections overwhelm your ability to choose, trust in the Chef’s (Omakase) nightly specials. No one comes away disappointed! Compliment the Dolphin sushi experience with a selection from the ample sake menu.

Maki (Cut Rolls)

CALIFORNIA
100% Real Snow Crab, Tobiko, avocado and cucumber
SPICY TUNA
Tobiko, green onion and sprouts
NEGI HAMA
Sesame seeds, minced hamachi and green onions
SPYDER ROLL
Sesame seeds outside, soft shell crab, Tobiko, avocado, cucumber and sprouts
SPICY SHRIMP
Tobiko, green onion and sprouts.
UNAGI
Sesame seeds, and avocado topped with unagi sauce.

SHRIMP TEMPURA
Tabiko, chili oil aioli, topped with tempura flake and unagi sauce.
GARDEN ROLL
Assorted fresh vegetables
U-MEGAN-ME-CRAZY
Sesame seeds, spicy shrimp, tuna, avocado and asparagus.
TEKKA MAKI
Maguro wrapped in sushi rice and nori
KAPAA MAKI
Cucumber wrapped in sushi rice and nori

Temaki (Hand Rolls)

CALIFORNIA
100% Real Snow Crab, Tobiko, avocado and cucumber
SPICY TUNA
Tobiko, green onion and sprouts
SPICY SCALLOPS
Spicy scallops, green onion and cucumber
SOFT SHELL CRAB
Tempura battered soft shell crab, chili oil aioli, green onion and sprouts

UNAGI
Sesame seeds, and avocado topped with unagi sauce.
TEMPURA SHRIMP
Tempura Shrimp, chili oil aioli, green onion and unagi sauce
SPICY SHRIMP
Tobiko, green onion and sprouts
SALMON SKIN
Salmon skin, gobo, cucumber, green onion and sprouts

Over the Top

OMAKASE’ (Means Entrust)
Check out our chefs’ creative nightly specials
RAINBOW POKE’
Premium cuts of Tuna, Salmon, White Fish and avocado served atop sushi rice.
NAPALI ROLL
100% Real Snow Crab, avocado and cucumber topped with Local Ahi
FLYIN’ HAWAIIAN
Tempura battered and chopped spicy softshell crab, avocado, cucumber, thinly sliced white and green onion wrapped in soy paper and topped with hamachi and finished with a squeeze of lemon
KAMAKANI
Real snow crab, Spicy Ahi, avocado and cucumber rolled in soy paper, topped with Hamachi and finished with a spicy garlic lemon aioli and a fresh lemon squeeze

HANALEI
Shrimp tempura, avocado and spicy aioli topped with Local tuna served with tempura flake and unagi sauce.
POIPU ROLL
Spicy Hamachi, Shiso leaf, tempura asparagus topped with chef choice of local fish and truffle-oil ponzu.
STOLEN ROLL
Salmon, jalapeno, white onion, avocado, cream cheese, spicy mayo, tempura battered and topped with unagi sauce and Mac nuts
SUNSET
A strip of Ahi tuna, cucumber, avocado, white onion and spicy aioli topped with salmon and paper thin slices of lemon

Sashimi

All Sashimi served with organic greens dressed with ponzu sauce. Hamachi, Ika, Tuna/Taktake, Tako, Maguro, Sake/Tatake, Ono, Saba.

1 choice – 9 piece
2 choice – 12 piece
3 choice – 15 piece
4 choice – 18 piece

Nigiri

(2 pieces per order)

Ebi – Cooked shrimp
Unagi – Fresh water eel no wasabi
Maguro – Ahi
Ono – White fish
Sake – Salmon
Tako – Octopus
Hamachi – yellowtail
Tobiko – Flying Fish Roe
Saba – Mackerel
Uni – Sea Urchin
Ikura – Salmon eggs
Hotate’ – Scallop
Ika – Squid
Kani – Crab leg
Uzura – Quail egg
Tamago -Egg omelette

Other Kine Stuffs

MISO SOUP
VEGGIE TEMPURA
Fresh veggies of the day.
SHRIMP AND VEGGIE TEMPURA
A simple description of the dish here.
SUNOMONO SALAD
Thinly sliced cucumbers, wakamae seaweed and sweet rice vinegar dressing.

OCEAN SALAD
HAMACHI KAMA
Grilled Yellowtail Cheek served on organic greens with a side of ponzu (upon availability).
EDAMAME “ALACART”
Lightly salted steamed soy bean.
LAPPERT’S GREEN TEA ICE CREAM
A simple description of the dish here.

Sake

Tanuki
Hot Sake
OZEKI SUPER DRY
180ml – Delicate premium Sake with soft gentle flavors.
OZEKI HANA AWAKA "SPARKLING FLOWER"
180ml – Junmai, light and fresh, slightly sweet.
SHO CHIKU BAI "ORGANIC NAMA"
300ml – Delicate full bodied and smooth, hint of fruit.
HAKUSHIKA "SNOW BEAUTY"
300ml – Junmai unfiltered, mellow finish.

JUNMAI NIGORI "SNOW MAIDEN"
720ml – Creamy with fruit aromas.
RIHAKU “WANDERING POET”
300ml -Junmai Ginjo, banana, honey dew crisp acidity.
MANTENSAI “STAR FILLED SKY”
300ml – Junmai Ginjo, soft honey laced with a touch of fruit.
GINJO "TOZAI"
720ml – Peach and powdered sugar tones with apricot and anise.
DAIGINJO "JOTO"
300ml – Junmai Daiginjo, melon, herb and vanilla essence.